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jaimemrichardson

member

Recent Reviews


Re:Asian-Style Slaw with Green Mango

Oh my gosh. This is AMAZING. I doubled the recipe, and I think my husband and I have eaten 3/4 of it already.The salt on the cabbage was a little too much--we tasted it after it drying it and it was way more than it needed. I ended up soaking it in ice water in my salad spinner for about 10-15 min, and then it tasted spot on.Someone mentioned the flavor was bland but we thought it was very complex, however, we did use a generous mix of all three of the herbs--cilantro, mint, and lime. It's kind of like when you order summer rolls and they skimp on the herbs. If I don't have all three, I feel a little cheated.Also, our mangoes were green and firm, but after opening them, one was quite ripe and sweet, which also added to the overall complexity of the dish.This satisfied many of our Thai food cravings all at once. We'll make this again for sure.


Posted: 08:23 pm on July 6th 2015