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20814, MD, US

Recent Reviews

Re:Udon with Tofu and Stir-Fried Vegetables

Great recipe!!! Easy to make and relatively healthy, although higher in sodium even with low-sodium chicken broth. I used less udon noodle (1/2 lb) which created more of an udon noodle soup, which I loved! I also used approx. 1 lb chicken tenders instead of tofu, cooking them separately until almost done before adding to the broth to finish cooking. I thought the flavor was great, with each ingredient complimenting each other nicely!

Posted: 11:41 pm on March 2nd 2011