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Portland, OR, US

Recent Reviews

Re:Apple Upside-Down Cake

What I learned...Don't wait to add the cinnamon at the end of cooking the caramel as a few other reviewers suggest. When I did, it all puffed up and cooked, making it hard to pour or spread. Use the apples they suggest, and don't cut thinner than they suggest. My daughter convinced me that I should use Granny Smith, not the golden delicious I planned to buy. The granny smith turned mushy pretty quickly and the golden delicious held up much better.

Posted: 03:56 pm on December 24th 2016