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asheville, NC, US

Recent Reviews

Re:Peach, Plum & Apricot Cobbler

I have made this a few times since I first saw it in the magazine; always with seasonal fresh peaches and it has become my best cobbler ever. Always get rave reviews and requests for the recipe. The secret ingredient is the ground almond meal; it gives the topping an almond sugar cookie taste and texture. Probably works fine with frozen peaches.

Posted: 05:27 pm on July 2nd 2009