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Recent Reviews

Re:Cloverleaf Rolls

I made them for Thanksgiving - a huge hit. I made the following changes, swapped the amount of butter and oil (2 TBS oil and 4 butter), I cut them to make a full 24 - worked out perfectly, I brushed them with a little egg white mixed with cream for gloss and color. I may need to make a double batch next year - they were all gone in a flash.

Posted: 10:18 am on November 27th 2015