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Recent Reviews

Re:Roasted Fingerling Potato Crisps with Shallots and Rosemary

These potatoes were great. The only thing I changed was that I reduced the salt by a little over half. The onions do not burn if the recipe is followed correctly. The previous reviewer had only cut the potatoes in half, which would mean they would take longer to cook, causing the onions to burn. I actually made a double batch today. One with the onions and one without. The one with outdid the one without by far, and I don't even like onions!

Posted: 07:10 pm on June 25th 2014