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Recent Reviews


Re:Basic Roasted Butternut Squash

This was delicious. The squash caramelized and became extra sweet. However, there were two problems. The two boxes of parchment paper (different brands) I bought indicated 415 and 420 degrees were the maximum temperatures they recommended and the recipe called for 475 degrees. Also, even at 420 degrees, the squash burnt a little on the edges. I would suggest a lower oven temperature.


Posted: 11:04 pm on December 10th 2007