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jellybean0879

member

Recent Reviews


Re:Summer Fruit Cobbler

This is a really good cobbler recipe. I took another reviewer's advice and cut the sugar to 2/3 cup. The breading was not too sweet, and the berries were the star.


Posted: 09:24 pm on July 5th 2016

Re:Smoky Spanish Albondigas Soup

This is good but not great. Most of Tony's recipes are wonderful ( and I make them regularly), so I was surprised that I did not enjoy this one as much. For my taste, I just found the flavors to be a little bland. Also, I think they used diced tomatoes not crushed because in the picture there are chunks of tomatoes. I did not get this result using crushed tomatoes.


Posted: 07:42 pm on November 14th 2015

Re:Slow-Cooked Pork and Sausage Meatballs with Porcini Sauce

I was really disappointed with this recipe. There was not enough sauce to even coat the spaghetti lightly. Really the sauce left coated the meatballs only. There was so much grease in the cooker at the end of cooking I felt lucky to even get enough sauce to coat the meatballs. The recipe made 16 not 12 very generous sized meatballs (at least 2-2.5in diameter meatballs). The flavor was one note, and soaking the breadcrumbs in vermouth made the inside of the meatball soggy. The recipe looked delicious from the photos, but the end result left me extremely dissatisfied. It was edible but nothing I would ever make again.


Posted: 02:16 pm on January 10th 2015