Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Honey-Lime Chicken Wings

Tasty tasty sauce. We loved it. Alternatively, I'd say you could cook the wings whatever way you like (fry, bake, broil) and the sauce would work.

Posted: 05:55 pm on March 29th 2014

Re:Fish and Chips with Tartar Sauce

Fabulous recipe! Takes me back to London (and Nova Scotia!). As an added bonus my daughter loves these too. Definitely a recipe I've come back to time and time again. Speaking of which, save your oil, as the recipe uses a lot and it would be a pity to waste it.

Posted: 04:43 pm on November 13th 2012

Re:White Chocolate Raspberry Cheesecake

My family's favorite cheesecake recipe. Fabulous taste, beautiful to look at. Great for special dinners & holidays.

Posted: 10:17 am on October 18th 2012

Re:Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce

I LOVE this dish. We have made it twice now and it was fabulous both times. It is now my go-to dish for company in the summer. It's quick and easy, and with the planks, something unusual that impresses guests. It is very forgiving on time - we've overcooked it at 25 minutes (per temp guidelines) and it's still been delicious. Both times we did a taste-test using two different types of salmon, and it works well on all kinds. This last time we did both Atlantic and wild-caught Alaskan coho, and both were equally good. I add extra lemon (2 lemons) because I like that taste, but suit yourselves. I think it's good even without the sauce, but I do make the sauce as an option. I don't use as much horseradish, as I prefer the cedar and herb flavors to come through unimpeded. Still, an excellent dish. Love it.

Posted: 09:13 pm on September 4th 2011