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jengoddess

member

Recent Reviews


Re:Coconut Cream Pie

I have used all unsweetened coconut and a mix of both unsweetened and sweetened, either way tastes great. To mix it up a bit, I have also added two bananas to the filling. I keep frozen ones on the freezer, when they defrost they are nice and mushy. We love this pie!


Posted: 04:11 pm on April 23rd 2011

Re:Coconut Cream Pie

I have used all unsweetened coconut and a mix of both unsweetened and sweetened, either way tastes great. To mix it up a bit, I have also added two bananas to the filling. I keep frozen ones on the freezer, when they defrost they are nice and mushy. We love this pie!


Posted: 04:11 pm on April 23rd 2011

Re:Quick Skillet Mac and Cheese

I loved this mac & cheese recipe, although I made a few changes. Cheddar instead of Emmentaler. I grated 1/4 cup onion sauteed it with the butter, and used whole milk. Mixed the Parmesan with some panko then broiled it.This will be my go to mac & cheese recipe.


Posted: 09:22 pm on January 22nd 2010

Re:Crab & Avocado Salad

Excellent salad. It tasted so good, we couldn't stop eating it. Then we had none. Good thing we can make more.


Posted: 09:10 pm on January 22nd 2010

Re:Open-Face Brie, Apple, and Arugula Sandwiches

Love this sandwich. I switch this sandwich with my pear/blue cheese/walnut/tarragon sandwich for lunches in the fall.


Posted: 05:49 pm on September 22nd 2009

Re:Fresh Pear Pie with Dried Cherries and Brown Sugar Streusel

This recipe was loved by my spouse although, as I try to make healthier desserts when possible, I changed a few things. First, no white flour, all whole wheat. Second Splenda instead of sugar. Third ran out of ripe pears (we have our own pear and apple trees), so used half pears, half macintosh apples. Fourth, had no dried cherries so used dried cranberries. It was great! The whole wheat crust was a little harder to handle though. Next time I will go for broke and make the dough with white flour.


Posted: 10:16 am on September 14th 2009

Re:Beer-Battered Fish Tacos

I have been trying to find the perfect fish taco for a while now, since becoming addicted to them in Hawaii. Here I have found it. The only things I do differently are, I blend the sauce ingredients in a blender, and I mix red onion, cabbage and cilantro together for the topping. Love these!


Posted: 03:06 pm on May 20th 2009