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Recent Reviews

Re:White Beans with Garlic, Lemon & Parmesan

Loved the garlic rosemary flavors of this recipe. I agree with the previous reviewer that I would use less salt next time. I did not use anchovies.

Posted: 11:32 pm on September 26th 2015

Re:Green Beans and Carrots in Charmoula Sauce

This recipe received rave reviews from my family members at Thanksgiving this year. I was afraid it would be too lemony, but everyone loved it.

Posted: 01:59 pm on November 25th 2011

Re:New York-Style Cheesecake with Cranberry-Cointreau Sauce

I made just the cheesecake. All of my guests gave this recipe 5 stars. Everyone enjoyed the unique combination of lightness, creaminess, and richness.

Posted: 10:58 pm on September 4th 2011

Re:Vietnamese Noodle Salad with Stir-Fried Tofu and Vegetables

The flavor combinations of this dish were wonderful. I did purchase a Vietnamese dipping sauce at the grocery store since I didn't have a lot of time. I used peanuts, cilantro, and carrots for the garnishes.

Posted: 12:09 am on April 23rd 2011

Re:Brussels Sprouts Braised with Pancetta, Shallot, Thyme & Lemon

I am making this recipe for the 3rd year in a row at the request of family members who don't really like brussel sprouts! I have simplified the recipe when I was rushed and it tasted great.

Posted: 10:38 pm on November 23rd 2010

Re:Warm Potato Salad with Bacon, Apples & Rosemary

Ohmigosh, this is the best potato recipe ever. The flavors are outstanding and it is quite easy to prepare. I made it for the first time for a friends' dinner and this was the dish everyone exclaimed over. Thank you!

Posted: 12:53 am on September 18th 2010

Re:Green Bean Salad with Corn, Cherry Tomatoes & Basil

I find myself turning to this recipe over and over. We all love the amazing blend of flavors.

Posted: 02:13 pm on September 16th 2010