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Recent Reviews

Re:Spaghetti with Garlic & Spinach

I've made this quite a few times now and my husband and I love it! I have added a few ingredients that add a nice touch. I start by slicing brown or white mushrooms and cooking them in butter with garlic powder, onion powder, black pepper and Knorr chicken seasoning (bouillon) until they are soft and than set them aside in a bowl.In the same pan I follow the recipe as directed but double the spinach and add chili flakes. I cook small balls of spicy sausage in the pot I used to cook the spaghetti (less clean up). I add the mushrooms and sausage at the very end.

Posted: 11:40 pm on October 21st 2016