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jimstoic

member

Recent Reviews


Re:Double Vanilla Bourbon Ice Cream

The best ice cream recipe I've made, with the possible exception of the triple-chocolate recipe included with the Kitchenaid Stand Mixer Ice-Cream Maker attachment. I think the bourbon helps keep it from getting too hard. I like strong vanilla flavor, so I steeped the vanilla about half an hour longer than called for. Also, I doubled the recipe and it turned out great.I'm going to use this as the base for all of my ice creams from now on. For coffee ice cream, I'll add 3 T Kahlua, for raspberry ice cream, I'll add 3 T Chambord, and so on.


Posted: 01:45 pm on July 6th 2012