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Recent Reviews

Re:Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette

I made this today. It was a disaster in the kitchen. The eggs cooked for the specified time and sat in the fridge for the hour. But they really were soft boiled. Soft boiled is a tough thing to roll in flour, egg and crumbs! I also thought the vinaigrette with all those eggs was repulsive looking. A little raw egg goes a long way. I fried them for almost two minutes and the white was still raw in the middle, something I'm really phobic about. All and all, it was a mess....and it sounded so good!

Posted: 09:47 pm on April 4th 2010