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Re: The Season of the Pop-Tart

I also love recreating childhood favorites and we sell them at a local farmer's market. I make pop-tarts with homemade jams in them and I change the jam each week. They are a big hit and people buy multiples of them. We also make homemade twinkies, ding-dongs, hostess cupcakes and oreos. The community goes mad for them and if we do not show up one week we have hell to pay the next. So much fun to recreate these, and sooo much healthier...well if you don't count the butter and such : )

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