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jmm416

member

Recent Reviews


Re:Grilled Salmon Bundles with Saffron, Tomatoes & Olives

Delicious! I use kalamata olives instead of oil-cured, but otherwise follow the recipe. I've made this for guests and for regular family dinners (and the kids love it, too). Always a hit.


Posted: 04:45 pm on November 4th 2014

Re:Hot Fudge Sauce

Delicious and easy! I made this for teacher holiday gifts. They all raved about it after the holidays. One said that she and her husband made sundaes with it and then ate it straight out of the jar.


Posted: 08:11 am on December 17th 2010

Re:Spaghetti & Meatballs

These meatballs are a staple in our home. For a party, I often make a double batch of smaller sized meatballs & freeze them and then add them to the sauce on the day of the party. I think good quality tomatoes and good quality meat make a big difference. I usually buy the meat from our local butcher, and the quality was much better than the supermarket "mix". I also use homemade breadcrumbs and, like others, add less water (I find that a cup is plenty) and less salt. Whenever I serve these at a party people rave about them, many saying they are the best meatballs they've ever had.


Posted: 12:50 pm on December 1st 2009

Re:Blondies

These are always a huge hit. Just sweet enough and the texture is amazing.


Posted: 01:34 pm on November 22nd 2009

Re:Blondies

These are always a huge hit. Just sweet enough and the texture is amazing.


Posted: 01:34 pm on November 22nd 2009