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Recent Reviews

Re:Hickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce

These ribs were so delicious! Although they weren'tt you're typical "fall of the bone" type of ribs, the meat was tender, and juicy, but still had a meaty bite to them. I tried these ribs out on our new Weber grill that comes equipped with a smoke box so I didn't use the "V" shaped foil pack for the smoking. Other wise, I followed the recipe exactly.

Posted: 09:41 pm on August 15th 2014

Re:Charred Corn and Zucchini with Basil

I love this recipe! What a great way to use some leftover corn.

Posted: 07:21 pm on August 12th 2014