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jng000

member

Recent Reviews


Re:Minestra di Pasta e Fagioli

This is my family's favorite soup. Makes a great lunch meal and doesn't take too long to make (for a soup).


Posted: 12:41 pm on March 22nd 2008

Re:Fish Steamed with Ham, Mushrooms, Ginger, Garlic & Scallions

I used cod for a light and flavorful weeknight dinner. It was delicious. Definitely serve with jasmine rice for a nice Asian-style meal.


Posted: 08:34 am on March 8th 2008

Re:Bacon-Wrapped Meatloaf with Bell Peppers

A very tasty balance of ingredients in this classic. My favorite meatloaf recipe.


Posted: 06:23 pm on February 26th 2008

Re:Doughnut Muffins

They really do taste like doughnuts! A favorite of my daughter for breakfast.


Posted: 06:22 pm on February 26th 2008

Re:Lattice-Top Blueberry Pie

Somewhat time consuming but delicious results.


Posted: 06:21 pm on February 26th 2008

Re:Spoonbread

I've been looking for a good recipe for this ever since I visited Williamsburg, and this tastes fantastic. Both the day you make it and as leftovers.


Posted: 06:17 pm on February 26th 2008

Re:Ragù alla Bolognese

A satisfying weekend meal.


Posted: 06:16 pm on February 26th 2008

Re:Seared Scallops with Golden Shallot & Grapefruit Sauce

I served this with sauteed spinach and rice pilaf and it was good as eating at a restaurant.


Posted: 06:15 pm on February 26th 2008

Re:Honey-Cumin Roasted Chicken with Apricots & Olives

Delicious way to make baked chicken. Sauce is very tasty.


Posted: 06:13 pm on February 26th 2008

Re:Campanelle with Broccoli Raab, Sausage & Olives

A great blend of flavors when you're looking for a pasta dish without red sauce. This is a weeknight favorite at our house.


Posted: 06:13 pm on February 26th 2008