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Springfield, VA, US

Recent Reviews

Re:Grilled Salmon Steaks with Sea Salt, Chile & Lime Butter

I cook wild salmon often--at least once a week. This is my new favorite recipe.

Posted: 08:57 pm on August 24th 2010

Re:Fastest Cinnamon Buns

Fantastic cinnamon rolls--they rival my mother's "from scratch" cinnamon rolls. I find that high quality, fresh cinnamon makes a big difference (I use Penzey's Vietnamese Cassia). My first batch (with some pretty old cinnamon) was good, but not sharply good. Also, my food processor is not large enough to double the recipe, but I put in all ingredients less flour, and mix the flour in with the other dough ingredients in my stand mixer. I find it gives me pretty close to the same results. Thanks for Fine Cooking for giving me a recipe to rival the family one.

Posted: 12:47 am on July 11th 2009

Re:Fettuccine with Arugula-Walnut Pesto

We substituted fresh spinach for the arugula and now it's a staple in our kitchen.

Posted: 11:58 am on August 31st 2008

Re:Hummus (Chickpea & Tahini Purée)

This makes wonderful Hummus--don't be skimpy with the olive oil.

Posted: 01:54 pm on August 16th 2008

Re:Smoky Refried Bean Tostadas

Excellent recipe--much, much better than canned refried beans. Also very quick and easy to make--the only suggestion I would add would be to mash the beans with two forks, one in each hand. The tomato and cilantro are a great addition to the meal.

Posted: 09:01 pm on October 4th 2007