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Recent Reviews

Re:Chinese Pork and Shrimp Dumplings (Jiao Zi)

The dough is really easy to do, I'll never buy wontons agains. The filling was a little bland for me, so I gave it some shallot and a little extra salt and pepper, as well as made an easy hoisin sauce that really set it off. Excellent both pan-fried and boiled. My changes and hoisin recipe are on my blog http://imreallywritingafoodblog.wordpress.com/

Posted: 02:48 am on October 6th 2011