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jrcdmd

member

Recent Reviews


Re:Cassoulet of White Beans with Braised Pork, Sausage, and Duck Confit

Terrific recipe for a crowd. I saved some time by having my local butcher make the duck confit for me. (And I really did not want to deal with all that duck fat!) I followed the recipe very closely and I was very happy with the taste of the beans after adding the vegetables. Next time I could probably take it from there and add whatever combination of meat I wanted. I think the duck definitely takes it up a notch for company. Worth the effort!


Posted: 03:54 pm on February 28th 2015

Re:Sugar & Spice Pumpkin Pie with Brandied Ginger Cream

Best pumpkin pie I have ever made, and I have tried many others because I love all things pumpkin. Very easy. I have not tried with freshly grated spices, but have made about 5 times with store bought and it is nicely spiced without being overpowering.


Posted: 02:25 pm on November 28th 2014