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judywrites

member

Recent Reviews


Re:Pork Wellington with Fennel, Apples, and Dijon

This was good, but not a standout - is a repeat. Bellaginger is right. I also felt it could use a sauce.


Posted: 03:40 pm on June 15th 2017

Re:Grilled Chile-Spiced Pork Tenderloins

Oh so very good! Didn't make any changes and it was delicious. We served the pork tenderloins with the Mexican Rice with Tomatoes and Beans, an avocado salad and fresh fruit. There were 9 of us and it was enjoyed by all - even our usual picky eaters. We did have enough leftover to have tacos - bueno!


Posted: 03:38 pm on June 15th 2017

Re:Mexican Tomato Rice & Beans Recipe

I made this following the ingredient list exactly. It was so tasty. We served it with the Grilled Chili Spiced Pork Tenderloins, an avocado salad and fresh fruit. The entire table of 9 loved it (even the 3 and 10 year old.


Posted: 03:36 pm on June 15th 2017

Re:Grilled Prosciutto-Wrapped Chicken Stuffed with Fresh Mozzarella & Basil

After reading reviews, I also changed the cheese to fontina and even though I added extra basil, it still needed more basil, as well as a bit more cheese. Everyone liked it and seconds were requested. Served with wild rice medley with mushrooms and steamed broccoli. Will do this one again.


Posted: 11:54 am on September 30th 2015