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Recent Reviews

Re:Roast Chicken with Chanterelles and Peas

Delicious!! I followed the recipe as written except used half and half instead of cream - PLENTY rich!. I also added a few pepper flakes for a little heat. I served the dish with some wonderful Camarge red rice friends had just brought from France - perfect to soak up the sauce. Would have served a crusty bread if no rice. Enjoy!

Posted: 12:54 pm on October 26th 2013

Re:Chili-Cheddar Grits with Grilled Corn and Tomatoes

This was great. We enjoyed it so much with fresh Farmer's Market corn. The next morning, I cut rounds of it like a polenta roll and served poached eggs on top, added a little cheese and fresh chives. MMMMMM! Thanks!

Posted: 04:19 pm on May 9th 2011