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Recent Reviews

Re:Quick Chicken Sauté with Walnuts, Curly Endive & Orange Pan Sauce

very good however, I nixed the walnuts and endives and substituted -coating the chicken with a mixture of tumeric and sea salt with a light coating of black sesame seeds...for the endives I used kale (yea I know)...I really dislike walnuts and think roasted cashues in a butter satee would have been fantastic.I think the orange really kicked it up with the citrus tang, and a further reduction on my part would have been most excellent.very good!

Posted: 11:55 pm on December 22nd 2008