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Recent Reviews

Re:Sweet Potato & Chile Hash with a Fried Egg

This is a wonderful dish! Flavors are spot on and it's the perfect breakfast showstopper. The only thing I would say is the prep time is quite laborious with all the chopping. I made the hash and the mayo the night before to save time so that all I had to do was heat up the hash the next morning. Also, the recipe itself doesn't make a lot of hash once everything is cooked down, so, I almost always double mine. I also think I might try adding some chorizo sausage to the hash in the future.

Posted: 04:08 pm on October 2nd 2011