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Recent Reviews

Re:Spicy Penne Tossed with Chicken, Broccoli and Chopped Olives

Loved it! My kids who don't enjoy olives loved it too and gladly took the leftovers for lunch the next day. I added some chopped garlic and chill flakes to the chopped chicken in a bowl, along with the salt and pepper and a little oil prior to stir frying the chicken. Did not use a full 1/2 olive oil either, more like 1/4 cup. Also, used more broccoli then called for and a little more chicken but a little less pasta, to help keep the carbs in check at least a little. Finally, I gave up using wheat pasta some time ago and used my regular kamut pasta, and over all an amazing dish that I will make regularly as it easy, quick and delicious.

Posted: 11:05 am on September 11th 2012

Re:Orzo with Brown Butter and Parmesan

I thought this was fabulous. Although it says it makes 4 portions, and it did, they were not large portions and there wasn't any leftovers at all. I would double the recipe next time. I did use garlic for extra punch though and omitted the chives because I didn't have any on hand.

Posted: 04:57 pm on September 26th 2011