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kathrynje

member

Recent Reviews


Re:Smoky Pork Chili with Black-Eyed Peas

Great chili base! We love it with the pork and black-eyed peas as written, but have also made it using pintos, or used bison instead of pork, or half and half bison and pork, etc. It is very versatile, and makes a chili base with a nice depth of flavor and just enough heat. t makes a mean Frito pie as well!


Posted: 11:49 am on December 8th 2015

Re:Sichuan Braised Cod

Ridiculously fast and easy... and tastes fantastic! Add some ginger rice and steamed veggies and you have a meal.


Posted: 03:10 pm on June 9th 2009