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kathydobbin

member

Recent Reviews


Re:Brussels Sprouts with Toasted Hazelnut Butter

This recipe is fantastic. I made a triple batch for thanksgiving dinner for 20. People raved about it, and there wasn't one leaf left!


Posted: 11:29 pm on October 21st 2009

Re:Smoked Salmon Rolls

I have already made this recipe three times since it was published in the November Fine Cooking appetizer special, because it was such a hit. I plan to make it again for an annual New Years Day dinner which always has to be a gourmet event. It is so easy, impressive looking and delicious. The dish is also easy to import for pot luck occasions. I used smoked salmon cream cheese instead of regular and added a dash of horseradish.


Posted: 08:49 am on December 28th 2007