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Recent Reviews

Re:Calabrese Pork Ragù with Fennel

It's a keeper. Almost panicked because I can't find the recipe. Even my Tuscano in-laws love this Calabrese recipe. It's a boxer day tradition every year in my house, plus a go-to for good sized groups. One of the few things where I followed the recipe the first time and still do.

Posted: 11:04 pm on September 9th 2013

Re:Black Forest Trifle

Since I don't mind spending time on food (my favorite thing) I give this one a big five. For us this is a big yum. I didn't buy enough whipping cream, and only had two cups to whip up but I don't think anything was lost. My two men ate it up in two days. I do black forest cake for my son's bday every year, but it is officially being replaced with this trifle.

Posted: 12:09 pm on July 26th 2010