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Recent Reviews

Re:Heirloom Tomato and Cheese Pie

This was yummy! We made it both with gluten free flour and then one with regular flour.

Posted: 04:09 am on August 3rd 2013

Re:Spicy Shrimp with Ginger-Garlic Long Beans

We really didn't like this. I usually LOVE everything from your magazine. I would suggest recommending only Lee Kum Kee chinese sauces in your recipes. They are by far the best. Our recipe did look like the picture however if I did it again, I would not marinate the shrimp and just use Lee Kum Kee's chili garlic sauce or black bean sauce.

Posted: 01:10 pm on July 17th 2010