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Recent Reviews

Re:Chinese Egg and Scallion Dumplings (Jiao Zi)

Just made them, really delicious! I used wonton wrappers rather than making the dough by hand (not quite enough time), which worked very well for me. This recipe is a good way to use up scallions you may have hanging around from another recipe

Posted: 06:51 pm on November 3rd 2010