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Recent Reviews

Re:Pumpkin & Ginger Pound Cake

This recipe went together like a dream. The cake was light with a fine crumb. Very atypical for a pound cake. I think having an electric mixer (kitchenaid) is a must. For me the spices and ginger need to be adjusted a bit. I was worried this recipe had too much ginger for me and and I was right. My family and guest loved it. I put an orange juice, rum and powder sugar glaze on the cake as well. Beautiful!

Posted: 10:41 am on December 11th 2011