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kersey

member

Recent Reviews


Re:Smoked Trout Salad with Creamy Cucumbers, Scallions, and Dill

A big bite of Spring on your plate! Made this for 20 people on Easter and it was a huge hit. The components were made ahead of time, I just had to toss the cukes and trout with their respective dressings, and plate it for serving. We went with family style on one big platter. To stretch the recipe, you can increase the cucumber portion without diluting the impact of the trout. If you can't find smoked trout, make sure you use a mild smoked fish. For example, I think smoked salmon would be way to strong a flavor for the rest of the salad. A friend made this with smoked whitefish and says it was great. This will be on our spring/summer table many more times.


Posted: 05:15 pm on April 26th 2011

Re:Caramel Popcorn

For the third year in a row I will be making this for 200 people as a parting gift from a winery function. Very good, easy and addictive.


Posted: 02:07 pm on May 20th 2010

Re:Seafood Gumbo

All da way plumb gooood I guarunteeee! I made this for my Church's annual meeting potluck and I believe the raves were actually placed in the minutes. I made the gumbo up to adding the seafood the day before and added the oysters, shrimp and crab just before serving. The shrimp stock is best if you use shrimp heads.


Posted: 05:11 pm on January 21st 2008