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Washington, DC, US

Recent Reviews

Re:Apple Upside-Down Cake

I made this cake and it was good but would change a few things: 1) apples need to cook on the stove for about half of the time, otherwise they will turn to mush. I also wouldn't cook with the lid on because that speeds the "mush" process. 2) It's hard to tell when the caramel has turned dark amber because of the cinnamon. I would cook the sugar and water for a while and add the cinnamon once the sugar and water cook down a little. It also helps to drip the caramel from a spoon to see color. 3) My cake looked beautiful, however it needed to bake longer. This cake probably should bake for at least 50 minutes. It's definitely a beautiful cake and tastes amazing. Oh I also added some dark rum in with the milk which worked well. I will make it again with modifications.

Posted: 07:54 am on November 2nd 2014