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Recent Reviews

Re:Orecchiette with Brussels Sprouts, Gorgonzola, and Brown-Butter Pecans

It was good, but not great. I added chicken for my husband, who thinks you cannot have dinner without meat. :) I used whole milk instead of cream. I tried to give it a little more kick, by squeezing a little more lemon juice on top. I loved the pecans on top! I think the leftovers might taste better than the meal did tonight! I did like the brussels sprouts!

Posted: 09:49 pm on March 10th 2014