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Recent Reviews

Re:Pear-Hazelnut Tart in a Puff-Pastry Crust

This was really good. I wondered about the quick puff pastry, but it worked really well. I've always wanted to make these types of simple fruit tarts but never taken the time, and this was an easy, delicious recipe. The hazelnuts were delicious and went well with the pear. I would have liked some acidic element or something in a sauce to balance out the mellowness of the dessert, so I may play with that possibility in the future.

Posted: 03:26 pm on October 22nd 2010