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Recent Reviews


Re:Chocolate Stout Cake

I kept thinking something was wrong with the recipe. I kept checking and rechecking my measurements. I have been baking for many years. I ended up with an inedible brick. Was it really supposed to be 7.5 Cups of flour? The dough was very thick.


Posted: 10:36 pm on July 9th 2010

Re:Basic Caramel

I would like to see the 1/4 cup of water in the list of ingredients. Other than that easy to follow. It wasn't quite enough to cover the pears in the carmel pear upsidedown cake, but we have yet to release the cake from the pan.


Posted: 05:29 pm on December 25th 2008