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kmartin234

santa rosa beach, FL, US
member

Recent Reviews


Re:Spanish Pardina Lentil and Chorizo Stew

I thought this was an excellent lentil recipe. I used the lentils I had in the pantry which were a mix of red and green. Also substituted andouille for the chorizo. Used butternut squash rather than potatoes and crushed tomatoes. None of these substitutions would have affected the flavor significantly I don't think.


Posted: 03:23 pm on February 16th 2017

Re:Black Cod with Pine Nuts, Tomatoes, and Olives

This dish was very flavorful. Had a mediterranean taste and a pretty presentation. Served it in a pasta dish. Would be good served over rice for a little more body. I thought the calories seemed too high so entered it in one of the calorie count sites and it came out under 300.


Posted: 09:13 pm on April 12th 2011