Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Linguine with Roasted Asparagus and Almond Pesto

Delicious! Prep work not bad at all. Easy. I had never made my own pesto before. Pesto, presto! Make sure you save some of the pasta cooking water to "loosen the pesto to a saucy consistency"...The toasted almonds give a nice crunch and taste. The grape tomatoes burst as they roast and taste so good. Blending the asparagus with the basil, almonds and cheese rounds out the flavor. I will return to this recipe.

Posted: 02:10 pm on April 18th 2013