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knitagarden

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Recent Reviews


Re:Linguine with Roasted Asparagus and Almond Pesto

Delicious! Prep work not bad at all. Easy. I had never made my own pesto before. Pesto, presto! Make sure you save some of the pasta cooking water to "loosen the pesto to a saucy consistency"...The toasted almonds give a nice crunch and taste. The grape tomatoes burst as they roast and taste so good. Blending the asparagus with the basil, almonds and cheese rounds out the flavor. I will return to this recipe.


Posted: 02:10 pm on April 18th 2013