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Recent Reviews

Re:Classic Lemon Curd

This was very easy to make and has a nice bright lemon flavor. I wish the egg taste was a little less pronounced, but that's personal preference--everyone else loves it. (anyone know if this could be made with maybe a third egg and not the two extra yolks?)Also, it only took 5 minutes to get thick and to 170 (actually closer to 180 bc I wasn't thinking about checking the temp so early). I'm using it on the FC Lemon Cheesecake Squares.

Posted: 03:19 pm on April 6th 2017

Re:Raw Fresh Tomato Sauce

This is a simple and delicious way to spotlight homegrown tomatoes and any fresh herbs. We love it!

Posted: 11:18 am on August 27th 2014

Re:Dulce de Leche Caramel Cheesecake

I made this for a bridal shower and it was a HUGE hit. The caramel sauce is fabulous. We used the little bit left over on ice cream.

Posted: 09:13 pm on September 25th 2011

Re:Mocha Chip Cupcakes

These cupcakes are excellent. They are more sophisticated than a typical chocolate cupcake - dark and delicious.

Posted: 10:37 pm on September 22nd 2008

Re:Roasted Potato Salad with Bell Peppers, Roasted Corn & Tomatoes

A big hit with everyone each time I make it! The flavors are so fresh and summery. It's nice to have a potato salad that's not heavy with mayo.

Posted: 12:20 pm on May 9th 2008