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krispyecca

member

Recent Reviews


Re:Warm Maple and Cinnamon Bread Pudding

This is very good. Bread pudding is not usually my favorite dessert, but I got a bit carried away with my holiday baking (8 loaves of challah...) and needed a way to use up the leftovers. The only change I made was to use half-and-half instead of milk.


Posted: 08:55 am on December 27th 2014

Re:Sautéed Sausages with Grapes and Balsamic Glazed Onions

This is one of our weeknight favorites. I can only seem to find Italian sausages sold in packs of 5, so I make it with five sausages and keep everything else the same. I don't think it needs as much oil as called for, though. The sausages give off enough of their own fat that I don't add any more oil to the pan after sauteing them.


Posted: 09:14 am on January 10th 2010

Re:Pecan-Crusted Skirt Steak

This is fantastic and incredibly quick to make. The topping is especially wonderful.


Posted: 12:29 pm on October 23rd 2009

Re:Buttermilk Cornbread

Num num num num num! This is the only cornbread recipe I ever make.


Posted: 05:45 pm on October 13th 2009