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kserra

member

Recent Reviews


Re:Country-Style Thai Red Curry with Beef, Shiitakes & Edamame

loved it! i ended up using just 2 Tbs. of fish sauce since the fish sauce brands i have are ridiculously salty. served it over chinese noodles, piling on the broth. i will definitely be making again and again!


Posted: 07:03 am on May 13th 2012

Re:Spaghetti with Grilled Ratatouille

I'm not an olive lover at all so I adjusted the recipe leaving out the olives. They were also out of plum tomatoes at the store so I used vine ripe tomatoes. I added a little red pepper and Italian seasonings to the sauce and it was fantastic!


Posted: 02:57 pm on June 29th 2011