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Recent Reviews

Re:Green Beans with Meyer Lemon Vinaigrette & Parmesan Breadcrumbs

These were delicious! I will definitely make this dish again and add it to our regular veggie rotation. I blanched the beans a day ahead, stored them in the fridge overnight, and served them at room temperature, since I had to travel with them to a potluck dinner (I made the breadcrumbs the day of the party and assembled everything at the host's house). They were a hit, even with this slight adaptation!

Posted: 10:15 pm on November 25th 2010