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Plantation, FL, US

Recent Reviews

Re:Bacon and Leek Soufflé

This is the first time I've ever made a souffle, and it turned out great. My baking dish was 7 x 6 1/2", and I ended up putting the extra mixture in 3 small ramekins. I baked it for 25 minutes at 325F, until they were nicely browned. The texture was amazing - light and fluffly. Interestingly, the texture of the souffles from the ramekins wasn't as fluffly as the larger baking dish. Perhaps they should have come out of the oven sooner. We loved the flavor combination of the leeks, bacon and 2 cheeses. It's a winner, and I can only hope that future attempts are successful.

Posted: 11:16 am on July 29th 2012