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Recent Reviews

Re:Apple Turnovers

Amazing recipe! I baked them for 45 mins and rotated the pan halfway through. Don't worry if they bubble over a bit, they still taste great. The dough doesn't really need to be rolled out paper thin- I would roll them a little thicker, say 5 in x 8 in ovals. I would also brush them with an egg wash instead of melted butter because it looks like they could use a sheen. I will definitely make these again! So easy to do!

Posted: 06:08 pm on November 17th 2010