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laurava

member

Recent Reviews


Re:Spicy Beer-Can Chicken

rub is good- adding sauce is too spicy (versus the conventional beer can chicken)- good though


Posted: 06:38 pm on July 12th 2008

Re:Grilled Salmon Bundles with Saffron, Tomatoes & Olives

Very good and easy- interesting mix..


Posted: 06:35 pm on July 12th 2008

Re:Beef & Black Bean Chili with Chipotle & Avocado

A different twist- fast and good..


Posted: 07:15 pm on June 18th 2008

Re:Tex-Mex Skirt Steak

It was okay- good but not great.. i love fajitas but i don';t think this one will be on our rotation list.. other fine cooking ones are staples..


Posted: 12:07 am on June 16th 2008

Re:Sherry Baked Beans with Chorizo

It was decent but not anything i'd make again or want to eat again.. also- you really need to get chorizo from a latin grocery store since a regular store will not be spicy as chorizo really is (and thus it came out sweet). The end result was a sweet meaty chili dish..


Posted: 08:59 pm on June 6th 2008

Re:Ginger Flank Steak

This is superb with ahi tuna steaks (the only way I've prepared it).


Posted: 08:33 pm on June 3rd 2008

Re:Roasted Tomato Salsa

This is the best recipe we have found - and it's SO good- we have had guests ask where we bought the salsa from- fantastic taste. Completely worth it to make your own salsa- it;s 1000 times better than the best supermarket one.


Posted: 10:37 pm on April 11th 2008

Re:Sirloin Tacos

Excellent- a favorite to serve guests and they always say it's delicious..


Posted: 10:35 pm on April 11th 2008

Re:Slow-Cooked Memphis Ribs

Excellent rub- haven't tried the sauce but the rub and oven method (for winter- we put them on the BBQ for last hour if weather permits) is top notch..


Posted: 10:29 pm on April 11th 2008

Re:Savory Shrimp Fajitas

Our favorite recipe for shrimp fajitas- it is excellent. we receive a lot of compliments.


Posted: 01:31 pm on February 10th 2008