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lb78

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Recent Reviews


Re:Duck Breast with Saba and Grapes

I found this recipe because I had bought saba for something else and had a lot left over.This was delicious-- much better than what I had originally bought the saba for! We love duck but had never tried to cook it at home-- it was so easy! Almost idiotproof. We did find that ours took much less time to cook than was suggested-- specifically we only cooked it for five minutes after turning it over and it was already medium well. Still, it was surprisingly delicious and juicy even given that. This is definitely a "for company" dish.When we do it again (which we definitely will), I will use more grapes (at least two cups).


Posted: 07:14 pm on June 12th 2013