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Hampton Falls, NH, US

Recent Reviews

Re:Short Rib & Porcini Mushroom Ragù

I have been making this since it came out in the magazine a few years ago. I have always found that I have to cook it longer than the recipe calls for, but it is amazing. It's a great winter dish and freezes very well. I really like it with their recommended pastas - you want a substantial noodle to go with it.

Posted: 09:22 am on December 19th 2010