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Phoenix, AZ, US

Recent Reviews

Re:Sautéed Carrots with Ginger, Orange, and Scallions

Delicious! Mine didn't take as long to cook, maybe 10 minutes instead of 15.

Posted: 04:00 pm on August 5th 2015

Re:Shredded Brisket Tacos with Chipotle Dressing

This was great! I love how easy it was. I cooked the brisket in my pressure cooker so I was able to have a cool kitchen. Since I didn't use as much water to cook the meat, I didn't add the water to the shredded beef (too greasy). I did use all the sauce in the meat. So good!

Posted: 09:56 am on July 25th 2011