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Recent Reviews

Re:Asparagus Ravioli with Brown Butter Sauce

This is an extraordinary receipe. Last year I made it and had trouble with the ravioli sticking and coming apart as I wasn't ready to cook them. They still tasted fabulous. This year, I placed a piece of parchment on a cookie sheet, layered the ravioli on the parchment, dusted with cornmeal and continued that layering until all the ravioli were finished. Placed them in the freezer until firm, then put them all on a plate in the freezer until ready to cook that evening. They are simply outstanding. Goat cheese plus some drained cottage cheese also subs for the ricotta. Simply divine!!!

Posted: 03:33 pm on June 13th 2012

Re:Honey-Glazed Chicken, Sweet Potato, and Peach Skewers

Fabulous taste and very easy. Cut back the vinegar to 1/2 c., added the honey and simmered until thick enough. Didn't have a steamer at my lakehouse so just simmered the sweet potatoes in a little water until partially cooked. Will definitely be cooking this for guests.

Posted: 02:53 pm on July 25th 2011